Habenero Mac N Cheese

This is a recipe for awesome Mac N cheese I made. Only for those who enjoy spicier fare, as it is EXTREMELY spicy!

Ingredients:

1 Brick Habenero Cabot Cheese (Cut up)

1 Brick Cabot Seriously Sharp(Cut up)

2 cups shredded Colby Jack Cheese

4 cups Milk

2 Tablespoons butter

3 Tablespoons Flour

2 Lbs Uncooked Macaroni 

Italian Seasoning and Garlic Powder

GratedParmesan 

Salt and Pepper to taste

Directions:

1. In a large pot,boil and drain macaroni. Set aside back in pot away from heat.

2. In a medium sauce pan, melt butter. When it has melted add a few pinches of flour until it creates a paste. 

 

3. Add in the 4 cups of milk and whisk 30 strokes. 

4. Stir in chopped up cheese, cover and let cook for 5 minutes, return and stir frequently until cheese has melted. 

5. Pour cheese sauce onto macaroni. Stir in Macaroni and cheese and add some more flour until it has a bit of a thicker texture. 

6. Top with Italian Seasoning, Parm. cheese and Garlic powder. Let sit for 10 minutes an serve. 

;) xoxoxo