Ingredients:
1 Brick Habenero Cabot Cheese (Cut up)
1 Brick Cabot Seriously Sharp(Cut up)
2 cups shredded Colby Jack Cheese
4 cups Milk
2 Tablespoons butter
3 Tablespoons Flour
2 Lbs Uncooked Macaroni
Italian Seasoning and Garlic Powder
GratedParmesan
Salt and Pepper to taste
Directions:
1. In a large pot,boil and drain macaroni. Set aside back in pot away from heat.
2. In a medium sauce pan, melt butter. When it has melted add a few pinches of flour until it creates a paste.
3. Add in the 4 cups of milk and whisk 30 strokes.
4. Stir in chopped up cheese, cover and let cook for 5 minutes, return and stir frequently until cheese has melted.
5. Pour cheese sauce onto macaroni. Stir in Macaroni and cheese and add some more flour until it has a bit of a thicker texture.
6. Top with Italian Seasoning, Parm. cheese and Garlic powder. Let sit for 10 minutes an serve.
;) xoxoxo
